At Aalto, we draw inspiration from the name itself, which means “waves” in Finnish. We are concerned not only with the quality and origin of our products but also with the preservation of our environment. Our chefs use fresh, mostly locally sourced ingredients in all our dishes. The waves of the sea are a constant reminder of the beauty and power of nature, which is why we strive to create delicious and beautiful dishes. We also incorporate locally grown vegetables from the surrounding towns near the restaurant, paying homage to the rich agricultural heritage of the local Maltese terroir. Visit Aalto to taste the beauty of the Mediterranean and experience our commitment to creating cuisine that is both inspired by and respectful of the natural world.