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Chef de rang – Restaurant

As a Chef de rang, you will be responsible for managing a team of servers and ensuring that guests receive excellent service throughout their meal. You will be responsible for coordinating with the kitchen, overseeing the flow of dishes, and managing guest requests and concerns. To excel in this position, you will need to possess strong leadership skills and the ability to work well in fast-paced and sometimes high-pressure situations.

Job Type: Full Time

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