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BITES

Goat Cheese Arancini

8

Fig Chutney

Coconut Brioche

9

Curry Mayo – Salted Cashews

Grilled Lamb Sausage & Tomato Fondue

10

Ftira – Halloumi

Pickled Fish Remoulade

10

Polenta Chips

8

'Nduja Pesto – Parmesan

STARTERS

Duck & Tarragon Terrine

16

Balsamic Cherry Chutney – Brioche – Leaves

Burrata & Anchovy Salad

15

Rucola – Tomato Medley – Lemon & Colatura Dressing – Croutons

Fish Antipasto for 2

42

Seacuterie – Fish Sausage – Canned Seafood – Herb & Gherkin Butter – Smoked Eel – Grilled Focaccia Fennel, Peach & Ginger Chutney – Taramasalata

Steamed Mussels

15

Lemongrass – Wakame – Coconut – Grilled Ftira

PASTA & GRAINS

Rabbit & Goat Cheese Cannelloni

17

Gbejna

Orecchiette White fish

18

Raisins & Pine Nuts – Cherry Tomatoes – Pangrattato

Risotto Sweetcorn & Ham Hock

19 / 24

Crab Cakes – Green Onions

Tagliatelle Seafood

24 / 29

Cherry Tomatoes & Basil Emulsion

Gnocchi Beef

19 / 24

Walnut, Horseradish and Parmesan Cream – Porcini – Kale

Paccheri Globe Artichoke & Sage Pesto

18 / 21

Mascarpone – Local Pecorino

MAINS

Chicken Breast

24

Tomato Fondue – Mozzarella Millefoglie

Grilled Ribeye

35

Caramelised Cabbage – Grana – Peppercorn Sauce

Duck Breast

26

Date & Carob – Sweet Potato – Pickled Macadamia

Pork Belly

25

Black Garlic & Cheddar Barleyotto – Borettane Jus

Panko Breaded Seasonal Fish

27

Katsu Curry – Pickled Vegetables

Wild Fish Fillet

37

Chickpea Polenta – Confit Garlic, Olive & Sumac

Seafood Platter

38 / 74

Maghrebi Broth – Fish Falafel

Grilled Octopus

30

Pomegranate Molasses – Turmeric Pickled Zucchini – Smoked Paprika & Preserved Lemon Bulgur

Pickled Veg & Macadamia (vegan)

21

Black Garlic & Borettane Barleyotto – Pomegranate Molasses – Leaves

Selection of Fresh Fish

Market Price

Ras el Hanout Favetta Purée

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